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The Maldives resort expands its award-winning offering with 27 new Water Reserves, new dining concepts, the Soneva Wellness Centre, and Soneva Unlimited, which includes unlimited access to meals, fine wines, diving, experiences, spa treatments and transfers.

Soneva, the award-winning Maldives resort is synonymous with over-water luxury, superlative hospitality and rare guest experiences. Now open to guests, Chapter Two expands upon Soneva Jani’s portfolio of luxurious water villas, as well as introducing exciting new dining concepts and the Soneva Wellness Centre.

Twenty-seven new over-water villas can be accessed via a winding jetty off the southern tip of the resort’s main island. The new villas in Chapter Two have been carefully positioned to maximise privacy and create a true sense of seclusion, with the ocean on all sides and unmatched views of the sunrise or sunset.

Luxury Resort Soneva Jani Welcomes New Upgrades And Offerings

Ranging from the spacious One Bedroom Water Reserves to a Four Bedroom Water Reserve, they are among the largest and most luxurious over-water villas of their kind in the world. Each has a private pool, while some have slides straight into the private lagoon, and outdoor bathrooms for bathing under the sun and stars. The one- and two-bedroom reserves also have retractable roof over the master bed for stargazing. Ideal for families, all the rooms can be closed off, with a children’s sleeping area located just behind the master bedrooms.

The new Water Reserves have been crafted using sustainable materials, such as Forest Stewardship Council-certified woods, and state-of-the-art technology to reduce their impact on the planet. 

When guests book a stay in any of the Chapter Two overwater or island villas, they get to experience Soneva Unlimited, an indulgent new offering that invites guests to enjoy every facet of Soneva Jani to their heart’s desire, all included in the price of the villa.

Luxury Resort Soneva Jani Welcomes New Upgrades And Offerings

Soneva Unlimited includes unlimited: dining at all bars, restaurants and in-villa dining; alcoholic and non-alcoholic drinks at all bars and restaurants; visiting Michelin-starred chef dinners and experiences; wines from the Soneva Unlimited list; experiences, diving, and children’s experiences; and spa treatments. Also included under Soneva Unlimited is a dedicated Barefoot Butler, return shared seaplane transfers from Malé, daily laundry service, and daily replenishment of the in-villa minibar. 

Chapter Two welcomes the launch of the new Wellness Centre on Soneva Jani’s picturesque South Beach. Set to open its doors in Q2 of 2021, the 1,742 sqm centre will offer ancient Ayurvedic techniques with cutting-edge therapies. The breath-taking beachside setting can be viewed from two indoor therapy rooms and three open-air treatment pavilions.

Luxury Resort Soneva Jani Welcomes New Upgrades And Offerings

“We are delighted to introduce guests to Soneva Jani Chapter Two,” says Sonu Shivdasani, Founder and CEO of Soneva. “As we continue to celebrate Soneva’s 25th anniversary into the middle of 2021, Chapter Two will mark the start of an exciting new era for Soneva Jani. At this milestone moment in our story, we will continue to set the standard for sustainable luxury with even more choices of exquisite accommodation, remarkable gastronomy and rare, unforgettable experiences for our guests.”

The new additions also include new choice of dining destinations. Overseas by Mathias Dahlgren is the brainchild of celebrated Swedish chef and restaurateur, Mathias Dahlgren. This casual, overwater restaurant serves lunch and dinner menus of plant-based and pescatarian dishes, with produce freshly picked from Soneva Jani’s organic gardens, or sustainably caught in the waters around the resort.

Luxury Resort Soneva Jani Welcomes New Upgrades And Offerings

So Wild by Diana Von Cranach is a fully plant-based restaurant in the midst of the Organic Garden. The menu draws inspiration from Ayurveda and highlights ingredients grown at the resort. Having forged her own culinary path in Asia, the internationally renowned raw food chef and cookbook author has created a menu that revives historical recipes from around South East Asia and Indonesia. Ingredients are prepared using techniques like steaming, flash-frying, and dehydrating when they aren’t presented raw.

Set around the central fire pit, the third new culinary addition puts the element of fire in the spotlight. Think roasting, grilling, searing, salt-crusted baking, and cooking in kettles and clay pots over coals. Choose from a menu that features fresh seafood, meats, and plant-based dishes.

Explore more about Soneva here.

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